Traditional Strawberry Rhubarb Strawberry Jam, Easy Freezer Jam, or Peach Jam.Here are a few of our favorite recipes for tasty toppings: Serving SuggestionsĮnjoy thick, warm slices of cottage cheese bread with a generous slather of butter, jam, peanut butter, almond butter, chocolate hazelnut spread, onion dill spread or any of your favorite spreads. Then use the sides of the paper to gently lift the loaf out of the pan.Ĭool to room temperature before cutting with a sharp knife to serve. If the top starts getting too dark in the last 10 to 15 minutes, cover it loosely with foil.Īllow the bread to cool for at least 10 minutes in the pan. Enjoy!īake for 60 to 70 minutes, until a toothpick inserted deep into the bread comes out clean. Get the Complete (Printable) Cottage Cheese Bread Recipe Below. Sprinkle an additional teaspoon of oats over the top of the bread if desired. Pour the bread mixture into the prepared pan. Purée until the oats are mostly ground and the mixture is a smooth sticky dough. Place the cottage cheese, rolled oats, eggs, remaining 1 tablespoon of oil, baking powder, sugar, and salt in the food processor. Use 1 tablespoon of olive oil to grease the short sides of the pan to hold the paper in place. Press the parchment paper down into the pan, and fold the paper over the sides. Trim a piece of parchment paper to fit across the bottom and long sides of the pan. How to Make High Protein Cottage Cheese Bread Salt – just a pinch, essential for baking flavorful bread (kosher salt or sea salt).
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