See the recipe card below for the full details. Cashew Sour Cream: If you have 4 ingredients and 5 minutes, you can have you own thick, creamy, and tangy substitute for dairy sour cream.Anyone watching their sodium can dial back the added salt accordingly. All these recipes are automatically gluten-free and sugar-free, too. If you have food sensitivities or allergies, this is the best approach to ensure all the ingredients are carefully vetted. When you’re in the middle of a recipe and realize you need just a dollop of sour cream to make the dish complete, don’t panic! There’s a good chance you already have everything you need on hand to make an excellent vegan sour cream substitute from scratch. You’d never get that it gets that tangy taste from fermented cabbage, AKA sauerkraut! Photo credit: Wildbrine Homemade Vegan Sour Cream Recipes Winner of the 2021 Next Awards Best New Condiment, Wild Creamery by Wild Brine Cultured Plant-Based Sour Cream Alternative will get a gold star from even the pickiest eaters. Bolstered by chickpea protein, the list of ingredients is short, recognizable, and high-quality. Serve it with tacos, make a vegan dip with it or use it to top off your baked potato! Kite Hillīlanched almonds are the foundation of the Kite Hill brand, and their Sour Cream Alternative is no different. This “ super clean sour cream” has only four ingredients: organic cashews, filtered water, cultures, and sea salt. Photo credit: Only Plant Based Foods Plant Perks If you wanted some crema to take camping, this is you best bet. Unique from these other refrigerated options, Only! Plant Based Sour Cream is completely shelf stable. Photo credit: Wayfare Foods Only Plant Based This Dairy-Free Sour Cream is made from a novel base of butter beans and oats for a refreshingly wholesome change of pace. Even though it’s made from coconut cream, it tastes just as good as the conventional option. Photo credit: Tofutti Brands Follow Your Heartīest known for their groundbreaking Vegenaise, their newer Dairy-Free Sour Cream deserves just as much praise and attention. Tofutti cream cheese is very similar in texture to Philadelphia style cream cheese, and works beautifully on vegan bagels and in dairy-free cheesecakes alike. Blended tofu and non-hydrogenated oils are whipped together to make a downright silky mixture. The first vegan sour cream has lived up to its name as Better Than Sour Cream for over 30 years now. It’s blended with luxuriously rich coconut and cashew milk and has a distinctive, ultra-tangy taste. Forager ProjectĬonsider Organic Cultured Dairy-Free Sour Cream as the Cadilac of vegan sour creams. Check the dairy aisle with conventional sour cream or the natural foods section if there’s a separate refrigerated area from dairy-free alternatives. Even small, mainstream grocery stores are very likely to carry at least one option. Vegan alternatives to sour cream are growing in number, not to mention improving in quality, seemingly every day. On the downside, these fresh blends are liable to spoil more quickly and don’t freeze well in bulk. On the plus side, these ingredients are all very accessible and reasonably affordable. If we’re talking about homemade vegan sour cream recipes, that same effect can be achieved by leaning in on inherently rich whole foods, like cashews or coconut, while cutting back on the added liquid. guar gum or xanthan gum (which is essential for gluten-free baking).alginate or agar (which is made from seaweed). starches (exactly like you would find in your own pantry).While those may sound like questionable ingredients, they’re typically one of the following: Beans, grains, nuts, and seeds typically don’t have as much fat when blended with water to approximate conventional dairy, so they need a bit of an assist to achieve that classically spoonable, luscious texture.įor commercial products, that might mean additional thickeners, emulsifiers, and stabilizers, which have the added benefit of keeping longer in the fridge. But vegan sour cream is typically made using a slightly different approach. Plant-based milks can be fermented in the same way as cow’s milk. The lactic acid produced during fermentation thickens the cream and gives it a tangy taste.įor those who are lactose intolerant or follow a vegan diet, non-dairy alternatives made from plant-based ingredients are available as a substitute. The cream is pasteurized and then fermented. Traditional sour cream is not vegan as it is made from dairy, specifically cream that has been fermented with lactic acid bacteria. Ideas for Using Vegan Sour Cream in Cooking and Baking.
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